{"title":"All Wines","description":"","products":[{"product_id":"2016-du-cropio-dom-giuva-ciro-rosso-classico-superiore","title":"Du Cropio 'Dom Giuva' Ciro Rosso Classico Superiore 2016","description":"\u003cspan data-mce-fragment=\"1\"\u003eA wine produced exclusively from the Gaglioppo grape (on occasion perhaps 5% Greco Nero may find its way into the blend), the Dom Giuva again captures the power of this dark-skinned and lusty grape while maintaining a scintillating brightness that keeps the wine surprisingly fresh. A wine of great length and persistence whose mark of distinction and class is best expressed by the hint of bitter cherry in the finish. The tannins are forceful yet graceful with a grainy texture and lush ripeness. (From the importer)\u003c\/span\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":42590146560228,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/CFDAC661-3D24-4D1B-84D9-26D2FA5361B0.jpg?v=1705105178"},{"product_id":"2018-altura-rosso-saverio-isola-del-giglio","title":"Altura Rosso Saverio Isola del Giglio 2018","description":"\u003cp\u003eThe Altura project is an homage to the island of Giglio and how it tranformed Francesco Carfagna's life. For those unfamiliar with Giglio it's a small island 10 miles off the coast of Tuscany and only accessible by water ferry. The island is small, mostly mountaneous and 90% covered in vegetation. While it densly populated in the summer, fewer than 600 people live there year round. Francesco Carfagna is one of them.\u003c\/p\u003e\n\u003cp\u003eThis wine is a blend of 13 co-planted varietals including some white grapes. Isolated on the south side of the island, the only way to access the vines is to take a small dirt road that can only be navigated with four wheel drive then walk down to the vineyard. During harvest, cases are walked back up to the truck. Maceration lasts for over a year, this is a dense and dark Mediterranean red. Fans of full throttle Châteauneuf-du-Pape should be loading up on this super distinctive wine.\u003c\/p\u003e","brand":"Farm","offers":[{"title":"Default Title","offer_id":42921538060516,"sku":"","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/products\/image_0a38d3ab-1c26-43f7-be4a-b2783c22aa16.jpg?v=1676320607"},{"product_id":"vergano-luli-moscato-chinato","title":"Vergano Luli Moscato Chinato","description":"","brand":"Farm","offers":[{"title":"Default Title","offer_id":42921591505124,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/products\/image_7229afc8-ae7c-4d5c-acd2-ff0c5ba49532.jpg?v=1676251761"},{"product_id":"paolo-bea-santa-chiara-umbria-bianco-2018","title":"Paolo Bea Santa Chiara Umbria Bianco 2018","description":"","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":42922172154084,"sku":"","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/products\/image_deb71c04-4038-43f1-845f-52fc5fc60743.jpg?v=1676250645"},{"product_id":"paolo-bea-vigneto-pipparello-montefalco-rosso-riserva-2016","title":"Paolo Bea Vigneto Pipparello Montefalco Rosso Riserva 2017","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Bea family has been continually raising the bar for Umbrian wines. The Pipparello is an organically farmed blend of Sangiovese, Montepulciano and Sagratino. 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Vibration Sangiovese 2020","description":"\u003cp\u003e\u003cstrong\u003eWhy Sangiovese?\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSangiovese. A wine grape that derives its name from the Latin Sanguis Jovis, “the Blood of Jupiter.” Mythology tells the tale of a single Sangiovese vine growing from the soil where the blood of Jupiter spilled, and from that vine, all other Italian grapes were spawned. Now, genetic mapping has revealed the true tale of the origin of Italy’s thousands of wine grapes, but that doesn’t change the fact that Sangiovese is a wine of many things—sometimes all the things. It haunts us with its complexity and delights us with its refreshment, and we tried to capture our unbridled enthusiasm for this duality in the vineyard and the winery. Our picking decision always aims to capture more freshness than power, but Sangiovese will always give you a bit of both. This 100% Grosso clone comes from cuttings culled from Biondi-Santi in Montalcino, producing some of the most magical grapes at Fox Hill, in our opinion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAt the winery, half of the grapes were fully foot-tread and added to the bottom of the fermentation space. The other half of the grapes were left whole bunch and placed on top of the crushed fruit to begin their fermentation much later, and slightly carbonic. This technique greatly slows down the primary fermentation, so you get quite a bit of cold extraction on the front end. Once fermentation really starts to rip, we jump in the bins and gently foot-tread the fruit that was left whole. This late release of sugar from the later-tread grapes once again slows down the fermentation, allowing for more gentle extraction from the skins. As soon as we perceive some chewy tannin, we press the wine off the skins—usually a day or two early—and allow the fermentation to finish off the skins in fiberglass. 100% whole bunch, foot-tread, fermented with wild yeast and native bacteria from the vineyard, and allowed to rest on all lees for 10 months. Bottled with no fining or filtration, with a small addition of 20 parts winemaking sulfur right before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOodles of snappy, crunchy red and black cherry fruit, verve-y and lifted purple flowers, sweet earth, raw ‘nduja, and a welcome high-toned upper register that strolls pleasantly across both nose and palate, leaving refreshment and a strong sense of moreishness in its wake\u003c\/p\u003e","brand":"Jupiter","offers":[{"title":"Default Title","offer_id":43285841019108,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/products\/image_0e92800b-dbbf-46a1-bee5-c61964e84f70.jpg?v=1676319188"},{"product_id":"jupiter-wine-co-nsfw-montepulciano-2020","title":"Jupiter Wine Co. NSFW Montepulciano 2021","description":"\u003cp\u003e\u003cstrong\u003eWhy Montepulciano?\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWe’ll be honest: our favorite wines from Abruzzo are the light-on-their-feet, downright chuggable, barely red but not quite rosé wines of the region. So we set out to see if that could be done in California. If authentic renditions of esoteric Italy are your thing, then Fox Hill Vineyard is the place to be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll grapes were lightly foot-tread and macerated on skins and stems for four days. As fermentation began to kick off, the grapes were gently pressed in a traditional ratchet-style wood basket press into fiberglass and allowed to undergo primary fermentation off the skins. Primary and secondary fermentation occurred with wild yeasts and native bacteria from the vineyard, and the wine was allowed to rest on all lees for ten months. It was bottled without fining or filtration, with a small addition of 10\u003cbr\u003eparts winemaking sulfur prior to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMontepulciano is such a densely colored and flavored grape variety that those brief 96 hours on skins provide all the raw materials needed to make not just neon magenta glou-glou for the masses but also a deeply complex, crunchy, aromatic, and mouthwateringly refreshing red wine. The aromas are of the ripest red cherries you can imagine, and the flavors continue with that perfect Amarena cocktail cherry note, complemented by a bit of the white pepper and spice you’d expect from Montepulciano. Mouthwatering and crunchy AF... each sip is like riding in Doc’s DeLorean with 1.21 gigawatts in the tank, taking you back to a time when wine needed to be nothing more than fresh and lip-smackingly delicious!\u003c\/p\u003e","brand":"Jupiter","offers":[{"title":"Default Title","offer_id":43285842297060,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/products\/image_e190adad-4db6-49b2-8bae-b8bf098fc9af.jpg?v=1676249645"},{"product_id":"pascal-doquet-mont-aume-coeur-de-terroir-2009","title":"Pascal Doquet 'Mont Aime' Coeur de Terroir 1er Cru Extra Brut 2009","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom the importer: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mont Aimé lieu-dit is east of Vertus and faces due south. Even so, it is a cooler microclimate than Pascal’s parcels in Le Mesnil and Vertus and ripening here can happen a week later. Previous vintages were fermented in tank to support the racy, linear style of the wine, but as things evolve, Pascal now ferments roughly half in neutral barrel and half in enamel lined stainless steel tanks, which brings out a cool blueberry and smoky characteristic common to flinty, silex soils.\u003c\/span\u003e\u003c\/p\u003e","brand":"Martine's","offers":[{"title":"Default Title","offer_id":43620670308580,"sku":"","price":146.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/products\/image_abb562e5-f4a9-4907-b076-fe0e9a7d12e7.jpg?v=1676331751"},{"product_id":"pascal-doquet-vertus-coeur-de-terroir-2009","title":"Pascal Doquet Vertus Coeur de Terroir 2009","description":"\u003cp\u003eFrom the importer: \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis Champagne is the first in Doquet’s “Coeur de Terroir” series and it comes from the chalk and clay soils from Pascal’s best sites in the mid-slope of Vertus - including lieux-dits Barrilliers, Nuisats, Vieille Voie, Corvées, Grange au Bar, Les Grues \u0026amp; La Bare (for the Pinot Noir). The wine is a blend of 70% chardonnay with 30% Pinot Noir, all vinified and aged for an additional 11 months in neutral oak barrel. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter bottling the wine was aged for 12 years sur latte before disgorgement with a dosage of 2.0g\/L MCR. 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He also has very old vines in “Les Migraines” planted in 1929, as well as Chétillons, Coullemets and Finciarts. From these sites, Doquet selects the best lots and vinifies them for the Coeur de Terroir range. Aged for 12 years sur latte, this wine was disgorged with a mere 2 grams MCR. 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Best known for her delightful red wines from the Rossese di Dolceacqua DOC, Maccario also makes a very small amount of this absolutely delicious white wine. A blend of old-wine indigenous, nearly extinct, ungrafted Ligurian white varieties, \u003cem\u003eL'Amiral \u003c\/em\u003emasterfully\u003cem\u003e \u003c\/em\u003etranslates the region's heritage and proximity to the sea.\u003c\/p\u003e\n\u003cp\u003e60% Rossese Bianco, with Malaga, Massarda and Vermentino making up the rest of the blend. The grapes see a short skin maceration before being fermented with native yeasts in stainless steel.\u003c\/p\u003e","brand":"Palermo","offers":[{"title":"Default Title","offer_id":43839598788836,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/products\/image_91947b45-2dd7-41e1-af0f-14679ebeb133.jpg?v=1678644309"},{"product_id":"giardino-sophia-2020","title":"Cantina Giardino Sophia 2020","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGreco from the same vineyard as T’ara rà, planted six hundred and fifty metres above sea level in Santa Paolina. This spent almost a year on skins in small terracotta amphorae made from clay culled from the same vineyard, before being pressed off to acacia and chestnut casks to rest for a further six months. A pale, hazy amber, its pure citrus fruit is gently spiced with neat tannins and a long mineral finish adding plenty of intrigue. A wonderful wine to pair with the region’s rustic dishes, such as rabbit braised with olives, white wine and wild herbs. A super serious wine and the ultimate expression of the terroir, culture and heart of the people that created it! \u003c\/span\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":43839673925860,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/products\/image_95f00d60-fc9c-4177-b0e4-1a3ec29484d2.jpg?v=1678644980"},{"product_id":"cascina-tavijn-ruschena-2021","title":"Cascina Tavijn Ruschena 2021","description":"Old vine Ruché from a tiny parcel in the village of Frassinello sporting the oldest Ruche vines in Monferrato quite near where Nadia's family farm is located. Production is tiny. Really tiny. Absolutely miniscule. The grapes are destemmed, with berries kept whole and gently pressed without breaking the skins, just enough to kick off native-yeast fermentation in vat. Fermentations go long in this cold cellar, as do macerations, which are up to 2 months. The wine ages for a year in concrete before bottling without filtration and very low sulfur. Whereas the Teresa La Grand is lifted and aromatic, the Ruschena shows the old vine density and power. For all of the concentrated berry character and blue fruit notes, there is an equal amount of salt and mineral for balance. As we said already, this one is exceptionally limited.","brand":"Farm","offers":[{"title":"Default Title","offer_id":43898621788388,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/products\/image_9dc06e80-f1c5-4c8c-bc5f-ee0caccba2bd.jpg?v=1682106755"},{"product_id":"cascina-san-michele-barbera-dasti","title":"Cascina San Michele Barbera D'Asti \"Primevi\" 2020","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis is old school, juicy Barbera like we like it! Crushed blackberries and a touch of frshly tossed earth in there for complexity. Mineral for days. The grapes come from vineyards with different exposures and soils. Alcoholic fermentation normally lasts between 20 and 30 days and takes place in steel tanks. \u003cspan data-mce-fragment=\"1\"\u003eThroughout the period, one to two pumping overs per day are carried out, depending on the need; the wine remains in 100% in stainless steel until bottling. The wine is neither clarified nor filtered. \u003c\/span\u003e\u003c\/p\u003e","brand":"One On The Hill","offers":[{"title":"Default Title","offer_id":43931298693348,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/image_481a2fc5-0b41-421e-a5e7-ac899ebdbc26.jpg?v=1683919263"},{"product_id":"tappero-merlo-kin-erbaluce-di-caluso-2016","title":"Tappero Merlo KIN Erbaluce di Caluso 2020","description":"\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eErbaluce is special.  Not just because there are precious few hectares left in the world.  Not just because Erbaluce di Caluso is one of the only DOCG white wines in Italy.  Erbaluce means “grass of the light” and this fresh, herbal, alpine character shines through.  This sees native fermentation before resting for 18+ months in neutral oak before settling in concrete and ANOTHER two years in bottle.  \u003c\/span\u003e","brand":"Blue House Wines","offers":[{"title":"Default Title","offer_id":43939741565156,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/image_57e20f63-d974-4bb8-99e4-901cfe8f66e7.jpg?v=1688766514"},{"product_id":"tappero-merlo-bohemien-2009","title":"Tappero Merlo Bohemien 2009","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCaluso is a fascinating place, where Erbaluce can be made into still, sparkling or sweet wine, all with DOC status.  In this case, it’s the sweet, but not too sweet version. Grapes are dried on straw mats over the winter, allowing them to dehydrate, but also taking on some botritis.  This leads to a more complex sweet wine that isn’t too high in alcohol.\u003c\/span\u003e\u003c\/p\u003e","brand":"Blue House Wines","offers":[{"title":"Default Title","offer_id":43950885732580,"sku":"","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/91A5748E-1321-447A-9275-9F0DC577DCEB.jpg?v=1709158185"},{"product_id":"oppenddentro-valde-2020","title":"Oppeddentro Valde 2020","description":"\u003cspan data-mce-fragment=\"1\"\u003eVerdicchio with a bit of Trebbiano. \u003c\/span\u003eOn the nose look for aromas of apples, sun-dried fruits and hazelnuts. Dry and crisp on the palate with flavors of melon and citrus fruits. There is a stoney earthiness that frames all, which gives away its Marche origin almost immediately (grown in pure sandstone). Traditional grape-stomping by feet, followed by pressing shortly afterwards. Spontaneous fermentation with wild yeasts with a 9 month elevage in stainless steel. \u003cspan data-mce-fragment=\"1\"\u003eThe wine is made in a historic family winery located in the medieval village of Maiolati Spontini. The grapes are grown 450m above sea level in a vineyard in Cupramontana, an area historically lauded for the production of Verdicchio grapes.\u003c\/span\u003e","brand":"Rock Paper Scissors","offers":[{"title":"Default Title","offer_id":43985534222564,"sku":"","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/image_0007b8d1-4460-462f-b467-159624138da5.jpg?v=1688766153"},{"product_id":"jupiter-wine-co-flamingo-rosato-of-negroamaro-2022","title":"Jupiter Wine Co. 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It was bottled without fining or filtration, with 20 parts winemaking sulfur added prior to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNegroamaro is such an intriguing and wonderful grape. Grown abundantly in its native Puglia (the heel of the boot) and practically nowhere else, we are always stoked to work with fruit from the little patch of it planted and organically farmed at Fox Hill Vineyard in Mendocino. Loosely translating to “dark bitter,” the grapes are actually not especially dark, but there is a pleasant bitterness that comes through on the palate (think cherry pits or plum skins), making it the perfect choice for a super complex rosato. Always a good candidate for outdoor day drinking—just be sure to save a glass or two for when the food comes off the grill, because that’s when this wine really starts to shine!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtwork:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFlamboyancey - Sarah LaPierre\u003c\/p\u003e","brand":"Jupiter","offers":[{"title":"Default Title","offer_id":44027184382180,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/image_779e7879-b7ab-4f99-8101-abddf46eaa7c.jpg?v=1688947790"},{"product_id":"bobs-bitters","title":"Bob's Bitters","description":"","brand":"A Priori","offers":[{"title":"Difford's Daiquiri Bitters","offer_id":44046839939300,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/3FEC7CE9-AE1A-442D-A776-3B967A45766C.jpg?v=1708297474"},{"product_id":"bittermens","title":"Bittermens","description":"","brand":"A Priori","offers":[{"title":"Elemakule Tiki Bitters","offer_id":44047186329828,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/58662EDF-5395-4EAC-BDE5-DB3E1A0BE5A6.jpg?v=1708297263"},{"product_id":"copy-of-alberto-oggero-roero-arneis-2021","title":"Alberto Oggero Valle dei Lunghi Roero Arneis 2021","description":"80+ year old vines, grown at an altidude of 320-350 meters above sea level, and fermented on skins with cap fully submerged for 10 days with wild yeasts, and aged on lees for 14 months in concrete. Bottled without fining or filtration. Weight density and power while walking a tightrope of absolute elegance. The jasmine notes of Arneis blur into saffron and chamomile, as deft on the table with vitello tonato as it is with South East Asian or Indian cuisine. A wine not to be missed. \u003cstrong\u003eLIMITED\u003c\/strong\u003e","brand":"One On The Hill","offers":[{"title":"Default Title","offer_id":44051941032164,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/alberto-oggero-valle-dei-lunghi-2_1.jpg?v=1689973275"},{"product_id":"foillard-jean-morgon-corcelette-2021","title":"Foillard Jean Morgon Corcelette 2023","description":"\u003cp\u003eJean Foillard is one of Beaujolais' \"Big 4\" wine makers and this is an incredible offering. An incredibly delicate wine, light in both color, body and mouth feel. The nose is like opening a jar of Amarena Fabbri cherries, in addition to cranberry and hint of black currant. Somewhat atypical of a Morgon, it seems as though it's focus is on the fruit rather than the terroir.\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":44077228884196,"sku":null,"price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/image_4db939b9-19f4-4d35-a269-7b7be9c1e397.jpg?v=1691089497"},{"product_id":"paolo-bea-arboreus-umbria-bianco-trebbiano-spoletino-2015","title":"Paolo Bea Arboreus Umbria Bianco Trebbiano Spoletino 2015","description":"\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Bea family has lived and farmed in Umbria for half a millennium and their wines are a clear benchmark in the region.  “Arboreus” is a cuvee of Trebbiano Spoletino, which is trained to grow high above the ground, like trees.  This sees an extended maceration of 20-30 days and fermentation in stainless steel.  Zero sulfur, zero problem.\u003c\/span\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":44106809966820,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/017DE79E-98E3-48FB-B806-FE51A2D11F47.jpg?v=1697750335"},{"product_id":"paolo-bea-lapideus-umbria-bianco-trebbiano-spoletino-2020","title":"Giampiero Bea Lapideus Umbria Bianco Trebbiano Spoletino 2020","description":"","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":44106810917092,"sku":null,"price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/image_e19eded9-d586-4d3f-a21f-1a107c4c3795.jpg?v=1692393915"},{"product_id":"paolo-bea-vigneto-pipparello-montefalco-rosso-riserva-2018","title":"Paolo Bea Vigneto Pipparello Montefalco Rosso Riserva 2018","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Bea family has been continually raising the bar for Umbrian wines. The Pipparello is an organically farmed blend of Sangiovese, Montepulciano and Sagratino. The wine is finished with a year in stainless steel fo retain freshness, then two years in large cask, and an additional year in bottle to claim the “Riserva” designation. \u003c\/span\u003e\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":44106817634532,"sku":null,"price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/image_078f0f0b-cf8b-4dce-87cb-e0772ca47b88.jpg?v=1692394314"},{"product_id":"copy-of-paolo-bea-santa-chiara-umbria-bianco-2019","title":"Paolo Bea Santa Chiara Umbria Bianco 2018","description":"\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA unique blend in Umbria to say the least.  This wine is roughly equal parts Chardonnay, Sauvignon, Grechetto, Malvasia and Garganega from a gravel and clay vineyard called “Pagliaro”. It sees a little skin contact before fermentation in stainless steel.  As always, no sulfur at any point in vinification.  \u003c\/span\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":44106823860452,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/image_59ddbce5-a95a-4e16-bf95-91c788a0a4a3.jpg?v=1692394619"},{"product_id":"copy-of-bartolo-mascarello-barolo-2019","title":"Bartolo Mascarello Barolo 2019","description":"\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMaria Teresa has followed her father’s edicts to the letter, maintaining Mascarello’s place as the pinnacle of traditional Barolo production.  Nebbiolo from four sites, native-fermented “cappelo sommerso” and aged in old botti (some of which are ancient chestnut).  The result is a benchmark wine for the region year to year, and indeed, from generation to generation.  \u003c\/span\u003e","brand":"Elevage","offers":[{"title":"Default Title","offer_id":44146314215652,"sku":null,"price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/4952963A-EBF4-4A06-8775-4F2A420D8DEF.jpg?v=1694282462"},{"product_id":"fonterenza-biancospino-toscana-trebbiano-2020","title":"Fonterenza Biancospino Toscana Trebbiano 2020","description":"\u003cp\u003eA biodynamically farmed estate spread over Montlacino, this wine is a blend of Ansonaca, Vermentino, Trebbiano and Malvasia Toscano.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Farm","offers":[{"title":"Default Title","offer_id":44154928562404,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/BEE2112D-8612-42B1-992E-1ACC2214C2F9.jpg?v=1694632679"},{"product_id":"occhipinti-sp68-rosso-2022","title":"Occhipinti SP68 Rosso 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eArianna Occhipinti’s wines possess the sort of vibrancy that makes other wines just seem…quieter.  SP68 is the road that passed through the center of her family’s holdings. She commemorates the family’s legacy with this concrete fermented and aged Frappato\/Nero d’Avola blend.  It’s a lively introduction to her style.\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm","offers":[{"title":"Default Title","offer_id":44154940031204,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/F4D5243C-E593-45FF-A855-82F8F5EFC460.jpg?v=1694632971"},{"product_id":"fabio-gea-vino-rosso-back-grin-2021","title":"Fabio Gea Vino Rosso Back Grin 2021","description":"\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eO.K. This may or may not be Grignolino (the “Grin” seems to be a clue… Gea is loath to reveal some secrets, the code on every bottle notwithstanding.  We do know that this is macerated for 21 days and aged in handmade earthenware before being bottled in antique Gattinara bottles that Gea discovered somewhere…\u003c\/span\u003e","brand":"Farm","offers":[{"title":"Default Title","offer_id":44179980124388,"sku":null,"price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/AAABA1A2-D7CD-4329-8038-C13F283AAEBE.jpg?v=1696704240"},{"product_id":"brovia-barolo-villero-2019","title":"Brovia Barolo Villero 2019","description":"","brand":"Elevage","offers":[{"title":"Default Title","offer_id":44180109787364,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/94B23930-5C2F-47C4-A42D-22DD38B1A36B.jpg?v=1708300538"},{"product_id":"cappellano-barolo-chinato-2018","title":"Cappellano Barolo Chinato 2018","description":"\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eO.K. Let’s start here. This is not a sweet wine.  Yes, it has a touch of cane sugar added, but this is essentially a Barolo that’s been infused with wormwood, quinine bark, cinnamon, clove and a few other family secrets.  It’s a captivating and compelling drink more similar to world class Amaro than sweet wine.  \u003c\/span\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":44180112212196,"sku":null,"price":116.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/image_3eaf1408-25f9-4ccd-a3cd-b97a90ef3e8f.jpg?v=1695857939"},{"product_id":"copy-of-stefano-legnani-bamboo-road-2021","title":"Stefano Legnani Ponte di Toi 2021","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e“Ponte di Toi” is a parcel of older vine Vermentino made with a modest regime of skin contact.  It’s really not an orange wine, though it’s leesy, cloudy appearance might make you think it’s more rustic than it really is… In the glass, this feels more like a decadent and textural version of Ligurian Vermentino.  There are hints of salt air, but loads of citrus and honeyed tones on display here.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":44195995549924,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/9301ECFD-07B4-4A6F-9696-FBD732C0E958.jpg?v=1696639975"},{"product_id":"cascina-pugnane-barolo-2018","title":"Cascina Pugnane Barolo \"Pugnane\" 2018","description":"\u003cp\u003eThis is the cru that was famously hyped up by the late Giuseppe Rinaldi as one of his favorites, and it does not disappoint.  Snappy and concentrated red fruits interlace with savory notes of sage, violet and dried rose. There is a structure to this that reminds us of young Rinaldi wines, so definitely get some meat on the grill or in the dutch over for a long braise! This is criminally inexpensive for the level of quality in the bottle.\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":44229934317796,"sku":null,"price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/C838C9E9-03AB-445C-A39F-C3A4AC51EEEA.jpg?v=1697824668"},{"product_id":"copy-of-gravner-ribolla-venezia-giulia-bianco","title":"Gravner Ribolla Venezia-Giulia Bianco 2015","description":"","brand":"Elevage","offers":[{"title":"Default Title","offer_id":44273168384228,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/43BC881C-41B3-4595-BE5B-19CAD972B73A.jpg?v=1698870101"},{"product_id":"copy-of-paolo-bea-lapideus-umbria-bianco-trebbiano-spoletino-2018","title":"Giampiero Bea Lapideus Umbria Bianco Trebbiano Spoletino 2019","description":"","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":44283250442468,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/image_7e465ccc-1aaf-4a15-bc7c-36d6c30284b3.jpg?v=1699133863"},{"product_id":"antoniotti-bramaterra-2019","title":"Antoniotti Bramaterra 2019","description":"\u003cp\u003eFrom the importer: \u003c\/p\u003e\n\u003cp\u003eTiny production, meticulous farming, old vines, hands off winemaking and steep vineyards all combine for an elegant, pretty and quintessentially Alto-Piemonte red. 70% Nebbiolo with Croatina, Vespolina and Bonarda making up the rest. \u003c\/p\u003e","brand":"Farm","offers":[{"title":"Default Title","offer_id":44324937302244,"sku":null,"price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/A6258F7B-3143-4525-A27C-A831945555BB.jpg?v=1708286165"}],"url":"https:\/\/ciaobruto.com\/collections\/all-wines.oembed?page=36","provider":"Ciao Bruto!","version":"1.0","type":"link"}