While the saignee method leads to a deeper, more saturated shade of pink, this effore from San Fereolo doesn't feel clunky or watered down. Mostly Dolcetto with a whisper of Gewurztraminer co-fermented, this can be consumed with or without the chill. As the wine approaches room temperature, complexities emerge that can make you question the nature of rose, wine, and even the universe itself.
