{"title":"Under $30","description":"","products":[{"product_id":"addition-filthy-dirty-cocktail-spice","title":"Addition Cocktail Spice","description":"","brand":"A Priori","offers":[{"title":"Filthy Dirty","offer_id":42949348950244,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Habanero","offer_id":42949348983012,"sku":"","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Pink Pepper","offer_id":42949349015780,"sku":"","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Piri Piri","offer_id":43839647645924,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/products\/image_522cbe69-9439-49a8-a170-4f697a528c84.jpg?v=1676341299"},{"product_id":"jupiter-wine-co-vibration-sangiovese","title":"Jupiter Wine Co. Vibration Sangiovese 2020","description":"\u003cp\u003e\u003cstrong\u003eWhy Sangiovese?\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSangiovese. A wine grape that derives its name from the Latin Sanguis Jovis, “the Blood of Jupiter.” Mythology tells the tale of a single Sangiovese vine growing from the soil where the blood of Jupiter spilled, and from that vine, all other Italian grapes were spawned. Now, genetic mapping has revealed the true tale of the origin of Italy’s thousands of wine grapes, but that doesn’t change the fact that Sangiovese is a wine of many things—sometimes all the things. It haunts us with its complexity and delights us with its refreshment, and we tried to capture our unbridled enthusiasm for this duality in the vineyard and the winery. Our picking decision always aims to capture more freshness than power, but Sangiovese will always give you a bit of both. This 100% Grosso clone comes from cuttings culled from Biondi-Santi in Montalcino, producing some of the most magical grapes at Fox Hill, in our opinion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAt the winery, half of the grapes were fully foot-tread and added to the bottom of the fermentation space. The other half of the grapes were left whole bunch and placed on top of the crushed fruit to begin their fermentation much later, and slightly carbonic. This technique greatly slows down the primary fermentation, so you get quite a bit of cold extraction on the front end. Once fermentation really starts to rip, we jump in the bins and gently foot-tread the fruit that was left whole. This late release of sugar from the later-tread grapes once again slows down the fermentation, allowing for more gentle extraction from the skins. As soon as we perceive some chewy tannin, we press the wine off the skins—usually a day or two early—and allow the fermentation to finish off the skins in fiberglass. 100% whole bunch, foot-tread, fermented with wild yeast and native bacteria from the vineyard, and allowed to rest on all lees for 10 months. Bottled with no fining or filtration, with a small addition of 20 parts winemaking sulfur right before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOodles of snappy, crunchy red and black cherry fruit, verve-y and lifted purple flowers, sweet earth, raw ‘nduja, and a welcome high-toned upper register that strolls pleasantly across both nose and palate, leaving refreshment and a strong sense of moreishness in its wake\u003c\/p\u003e","brand":"Jupiter","offers":[{"title":"Default Title","offer_id":43285841019108,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/products\/image_0e92800b-dbbf-46a1-bee5-c61964e84f70.jpg?v=1676319188"},{"product_id":"jupiter-wine-co-nsfw-montepulciano-2020","title":"Jupiter Wine Co. NSFW Montepulciano 2021","description":"\u003cp\u003e\u003cstrong\u003eWhy Montepulciano?\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWe’ll be honest: our favorite wines from Abruzzo are the light-on-their-feet, downright chuggable, barely red but not quite rosé wines of the region. So we set out to see if that could be done in California. If authentic renditions of esoteric Italy are your thing, then Fox Hill Vineyard is the place to be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll grapes were lightly foot-tread and macerated on skins and stems for four days. As fermentation began to kick off, the grapes were gently pressed in a traditional ratchet-style wood basket press into fiberglass and allowed to undergo primary fermentation off the skins. Primary and secondary fermentation occurred with wild yeasts and native bacteria from the vineyard, and the wine was allowed to rest on all lees for ten months. It was bottled without fining or filtration, with a small addition of 10\u003cbr\u003eparts winemaking sulfur prior to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMontepulciano is such a densely colored and flavored grape variety that those brief 96 hours on skins provide all the raw materials needed to make not just neon magenta glou-glou for the masses but also a deeply complex, crunchy, aromatic, and mouthwateringly refreshing red wine. The aromas are of the ripest red cherries you can imagine, and the flavors continue with that perfect Amarena cocktail cherry note, complemented by a bit of the white pepper and spice you’d expect from Montepulciano. Mouthwatering and crunchy AF... each sip is like riding in Doc’s DeLorean with 1.21 gigawatts in the tank, taking you back to a time when wine needed to be nothing more than fresh and lip-smackingly delicious!\u003c\/p\u003e","brand":"Jupiter","offers":[{"title":"Default Title","offer_id":43285842297060,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/products\/image_e190adad-4db6-49b2-8bae-b8bf098fc9af.jpg?v=1676249645"},{"product_id":"cascina-san-michele-barbera-dasti","title":"Cascina San Michele Barbera D'Asti \"Primevi\" 2020","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis is old school, juicy Barbera like we like it! Crushed blackberries and a touch of frshly tossed earth in there for complexity. Mineral for days. The grapes come from vineyards with different exposures and soils. Alcoholic fermentation normally lasts between 20 and 30 days and takes place in steel tanks. \u003cspan data-mce-fragment=\"1\"\u003eThroughout the period, one to two pumping overs per day are carried out, depending on the need; the wine remains in 100% in stainless steel until bottling. The wine is neither clarified nor filtered. \u003c\/span\u003e\u003c\/p\u003e","brand":"One On The Hill","offers":[{"title":"Default Title","offer_id":43931298693348,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/image_481a2fc5-0b41-421e-a5e7-ac899ebdbc26.jpg?v=1683919263"},{"product_id":"oppenddentro-valde-2020","title":"Oppeddentro Valde 2020","description":"\u003cspan data-mce-fragment=\"1\"\u003eVerdicchio with a bit of Trebbiano. \u003c\/span\u003eOn the nose look for aromas of apples, sun-dried fruits and hazelnuts. Dry and crisp on the palate with flavors of melon and citrus fruits. There is a stoney earthiness that frames all, which gives away its Marche origin almost immediately (grown in pure sandstone). Traditional grape-stomping by feet, followed by pressing shortly afterwards. Spontaneous fermentation with wild yeasts with a 9 month elevage in stainless steel. \u003cspan data-mce-fragment=\"1\"\u003eThe wine is made in a historic family winery located in the medieval village of Maiolati Spontini. The grapes are grown 450m above sea level in a vineyard in Cupramontana, an area historically lauded for the production of Verdicchio grapes.\u003c\/span\u003e","brand":"Rock Paper Scissors","offers":[{"title":"Default Title","offer_id":43985534222564,"sku":"","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/image_0007b8d1-4460-462f-b467-159624138da5.jpg?v=1688766153"},{"product_id":"jupiter-wine-co-flamingo-rosato-of-negroamaro-2022","title":"Jupiter Wine Co. Flamingo Negroamaro Rosato NVL1","description":"\u003cp\u003e\u003cstrong\u003eWhy Negroamaro Rosato?\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWe’re tired of rosé all day; what we want is rosé without cliché. A wine that has the refreshment of our favorite salty whites, the thoughtful texture of a light red, and the bitterness of an aperitivo. Why make yourself an Aperol Spritz when you can have all of that—and more—from organically farmed fruit?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAll grapes were lightly foot-tread and macerated on skins and stems for about 5 days. After five days of cold maceration, the grapes were pressed into fiberglass, where fermentation began naturally without temperature control. Primary and secondary fermentation occurred with wild yeasts and native bacteria from the vineyard, and the wine was allowed to rest on all lees for ten months. It was bottled without fining or filtration, with 20 parts winemaking sulfur added prior to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNegroamaro is such an intriguing and wonderful grape. Grown abundantly in its native Puglia (the heel of the boot) and practically nowhere else, we are always stoked to work with fruit from the little patch of it planted and organically farmed at Fox Hill Vineyard in Mendocino. Loosely translating to “dark bitter,” the grapes are actually not especially dark, but there is a pleasant bitterness that comes through on the palate (think cherry pits or plum skins), making it the perfect choice for a super complex rosato. Always a good candidate for outdoor day drinking—just be sure to save a glass or two for when the food comes off the grill, because that’s when this wine really starts to shine!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtwork:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFlamboyancey - Sarah LaPierre\u003c\/p\u003e","brand":"Jupiter","offers":[{"title":"Default Title","offer_id":44027184382180,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/image_779e7879-b7ab-4f99-8101-abddf46eaa7c.jpg?v=1688947790"},{"product_id":"bobs-bitters","title":"Bob's Bitters","description":"","brand":"A Priori","offers":[{"title":"Difford's Daiquiri Bitters","offer_id":44046839939300,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/3FEC7CE9-AE1A-442D-A776-3B967A45766C.jpg?v=1708297474"},{"product_id":"bittermens","title":"Bittermens","description":"","brand":"A Priori","offers":[{"title":"Elemakule Tiki Bitters","offer_id":44047186329828,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/58662EDF-5395-4EAC-BDE5-DB3E1A0BE5A6.jpg?v=1708297263"},{"product_id":"copy-of-stefano-legnani-bamboo-road-2021","title":"Stefano Legnani Ponte di Toi 2021","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e“Ponte di Toi” is a parcel of older vine Vermentino made with a modest regime of skin contact.  It’s really not an orange wine, though it’s leesy, cloudy appearance might make you think it’s more rustic than it really is… In the glass, this feels more like a decadent and textural version of Ligurian Vermentino.  There are hints of salt air, but loads of citrus and honeyed tones on display here.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":44195995549924,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/9301ECFD-07B4-4A6F-9696-FBD732C0E958.jpg?v=1696639975"},{"product_id":"serol-pfsb-pourquoi-faire-sans-blanc-2021","title":"Serol 'PFSB' Pourquoi Faire Sans Blanc 2021","description":"","brand":"Floraison","offers":[{"title":"Default Title","offer_id":44328123793636,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/95F1F1C7-6A17-42CB-BC6B-872F10E167BF.jpg?v=1701995474"},{"product_id":"jupiter-wine-co-born-to-love-live-to-win-bianchetta-trevignina-2022","title":"Jupiter Wine Co. Born to Love, Live to Win Bianchetta Trevigniana 2022","description":"\u003cp\u003eWhy Bianchetta? Bianchetta is a symbol of resilience that resonates with us here at Jupiter. Originally indigenous to the vineyards surrounding Treviso in Veneto, it was the grape of choice for Prosecco and Vermouth for centuries. However, over time, the generous and predictable yields of Glera supplanted Bianchetta, pushing it toward extinction. Yet, when planted in lean soils near the sea, Bianchetta becomes a vivid communicator of sun, salt, and earthen mineral flavors. Our small planting in Carneros was serendipitously and accidentally placed in view of San Pablo Bay thirty-eight years ago, and the resulting wine reminds us of the recent and noble Genovese wines made from this almost forgotten grape.\u003c\/p\u003e\n\u003cp\u003eVinification: All grapes were foot-tread and macerated on skins and stems for 24 hours, then directly pressed into fiberglass. Fermentation occurred spontaneously with wild yeasts from the vineyard, and the wine slowly underwent a natural secondary fermentation throughout the winter and early spring. It was allowed to age for 10 months on all lees, then carefully racked by hand in late summer and bottled unfined and unfiltered. A small addition of 20 parts total winemaking sulfur was added before bottling.\u003c\/p\u003e\n\u003cp\u003eNotes: Santo Giordano vineyard in Carneros is a naturally low-vigor site, yielding incredibly concentrated fruit. Beneath the gravelly Haire-Coombs soil, the Carneros series clay is packed as dense as concrete, severely limiting the vine’s growth and the quantity of fruit. The vineyard’s incredibly close proximity to San Pablo Bay—the estuary literally comes up to the end of the vine rows—and the site’s high winds lead to a visible salt spray on the canopy leading up to harvest. The wine is ever so slightly floral, gently textured, and loaded with salty mineral flavors bolstered by green almond and makrut lime notes. Unapologetically “Coastal Italian” for all your aperitivo and seafood needs!\u003c\/p\u003e","brand":"Jupiter","offers":[{"title":"Default Title","offer_id":44714568974564,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/383F104D-B0FA-459C-BED7-2465427D7EEE.jpg?v=1710365949"},{"product_id":"jupiter-wine-co-butterflies-and-golden-lies-skin-contact-friulano-2022","title":"Jupiter Wine Co. Butterflies and Golden Lies Skin Contact Friulano 2022","description":"\u003cp\u003eWhy Friulano? Sauvignonasse? Sauvignon Vert? Tocai Friulano? Zeloni? Jakot? FRIULANO. It may have several names, but the wine is always distinct—and definitely distinct from Sauvignon Blanc. Don’t listen to the wine experts who claim it’s related to the white Bordeaux grape; it actually shares no genetics with Sauvignon Blanc. Originally from Veneto, since the 1600s, it has found its most noble home in the far Northeast of Italy, Friuli.\u003c\/p\u003e\n\u003cp\u003eVinification: Friulano buds late and ripens early, so it’s always a race to the finish line. Because of this rapid pace, there’s always a risk of the wine lacking some acidity. Many minimal intervention producers in Friuli, whom we respect and admire, often choose to ferment these white wine grapes on the skins, adding tannins and phenolics that help frame the wine with a touch of snugness on the perimeter of the palate. To avoid any harshness or coarse texture, we destemmed all the fruit to allow the complex aroma and flavor compounds from the skins to shine through. Fermentation occurred with wild yeasts from the vineyard, and the juice remained in contact with the skins throughout. Secondary fermentation was allowed to complete naturally, and the wine was aged in concrete for 10 months before being bottled without fining or filtration. A small addition of 20 parts winemaking sulfur was added prior to bottling.\u003c\/p\u003e\n\u003cp\u003eNotes: This is not just an obvious choice for the often aromatically spiced foods of Friuli; it is equally at home with the pickled and savory spiced cuisine of far Eastern Europe and Western Asia.\u003c\/p\u003e","brand":"Jupiter","offers":[{"title":"Default Title","offer_id":44714664263908,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/12E4CE5F-28A7-45F4-AAF2-24082E9A37CD.jpg?v=1710367545"},{"product_id":"il-farneto-god-save-the-wine","title":"Il Farneto \"God Save the Wine\"","description":"","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":44732238659812,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/8AFF3519-3AA2-448F-9D72-4DDDC94E8D49.jpg?v=1710535951"},{"product_id":"denis-montanar-verduzzo-scodovh-13","title":"Denis Montanar Verduzzo ScodovH 2013","description":"","brand":"Terra Firma","offers":[{"title":"Default Title","offer_id":45012056211684,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/CE8F1E05-01D0-4031-B61A-7333EEE2B5AF.jpg?v=1713991461"},{"product_id":"denis-montanar-rw-381-treottouno-2019","title":"Denis Montanar  RW 381 Treottouno 2019","description":"","brand":"Terra Firma","offers":[{"title":"Default Title","offer_id":45012106150116,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/BE0AF81E-8D4B-41CE-B2F2-395545A2D6BD.jpg?v=1713991350"},{"product_id":"kumusha-wild-mutupo-carignan-2023","title":"Kumusha Wild Mutupo Carignan 2023","description":"","brand":"Amy Atwood","offers":[{"title":"Default Title","offer_id":45291504795876,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/EECD7C8A-FD74-423B-96EE-46F0010AC11C.jpg?v=1718312023"},{"product_id":"stephane-orieux-muscadet-sevre-et-maine-sur-lie-2021","title":"Stephane Orieux Muscadet Sevre Et Maine Sur Lie 2021","description":"","brand":"Winemonger","offers":[{"title":"Default Title","offer_id":45488405151972,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/ADF49A41-A5D3-4E28-95E8-9C6D8D12930A.jpg?v=1726961890"},{"product_id":"le-coste-rosato-2022","title":"Le Coste Rosato 2022","description":"","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":45517081510116,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/IMG-4122.heic?v=1723418207"},{"product_id":"come-isambert-pere-lican-grolleau-noir-2018","title":"Côme Isambert Pere Lican Grolleau Noir 2018","description":"\u003cp\u003ePère Lican is 100% Grolleau Noir- an uncommon grape native to the Loire Valley,\u003cbr\u003ethat we rarely see on its own in a wine. This wine is quite versatile and could be\u003cbr\u003epaired with a variety of main courses, such as cooked ham, goose, chicken, and\u003cbr\u003erabbit.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Rock Steady","offers":[{"title":"Default Title","offer_id":45536339001572,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/2848B0A6-11F5-4275-9547-F836C23BF9B0.jpg?v=1726360467"},{"product_id":"come-isambert-pere-little-robin-2020","title":"Côme Isambert Pere Little Robin 2020","description":"\u003cp\u003eGrape Varieties: Grolleau Noir, Pineau d’Aunis, Gamay, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003eLittle Robin was born when Côme had a vat of 2016 Cabernet Franc whose\u003cbr\u003efermentation got stuck. In 2017, he blended some of this Cabernet Franc into a vat of\u003cbr\u003efermenting Grolleau Noir, which led to the first edition of Little Robin! All of the\u003cbr\u003egrapes in this particular vintage are from 2020. Côme (and many people!) were big\u003cbr\u003efans of the profile of Little Robin, so he continues to make a wine under this name. It\u003cbr\u003eis medium bodied with notes of guava, paprika, and a slight hint of white pepper.\u003cbr\u003eThis wine is quite versatile and could be paired with a variety of main courses, such\u003cbr\u003eas cooked ham, goose, chicken, and rabbit.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Rock Steady","offers":[{"title":"Default Title","offer_id":45536339984612,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/E6AAFDE7-89E8-4E5B-A666-39B596DFD304.jpg?v=1726360681"},{"product_id":"come-isambert-chenin-blanc","title":"Côme Isambert Chenin Blanc","description":"\u003cp\u003eThis is the first release of pure Chenin Blanc that we have had from Côme in many\u003cbr\u003eyears! The grapes come from the hillside of Puy Notre Dame in the Saumur\u003cbr\u003eappellation. It is a blend of two different vintages: 2020 and 2021. The grapes were\u003cbr\u003epressed directly, and after the initial fermentation, the wines were aged on average\u003cbr\u003e15 months in neutral oak barrels. This wine has a refreshing acidity accompanied by\u003cbr\u003ea bouquet of stone fruits. This would pair nicely with goat cheese, scallops cooked\u003cbr\u003ewith citrus, or fish cooked simply in beurre blanc.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Rock Steady","offers":[{"title":"Default Title","offer_id":45536342769892,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/73F45CE8-B9FC-4249-B786-96EE13179F88.jpg?v=1726360613"},{"product_id":"come-isambert-chenin-x-pineau-daunis","title":"Côme Isambert Chenin x Pineau d'Aunis 2021","description":"\u003cp\u003e\u003cspan\u003eChenin blanc (33%), Pineau d’Aunis (67%). \u003c\/span\u003e\u003cspan\u003ePineau d’Aunis has been aged in barrel for a year before being blended with Chenin Blanc 2021 in tank for the last 12 months before bottling. The final result plays with the freshness of young Chenin wines and the spiciness, the roundness and the aromatic complexity of the blanc de noir aged in barrel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Rock Steady","offers":[{"title":"Default Title","offer_id":45536349454564,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/E7A78999-E4CD-4CBC-8B76-091C2AF0B495.jpg?v=1726360986"},{"product_id":"come-isambert-lotto-fruits","title":"Côme Isambert Lotto Fruits","description":"\u003cp\u003eLoire Valley Strawberries and Raspberries macerated in Normandy Pear juice, fermented at Pet Nat. Has the intensity of great dry pear cider and the aromatics and lip smacking acidity of a lambic beer. A must try! Very Limited.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Rock Steady","offers":[{"title":"Default Title","offer_id":45536388284644,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/87014849-547E-4AEA-A5BE-C2436068C9D0.jpg?v=1726361135"},{"product_id":"come-isambert-onomatopee","title":"Côme Isambert Onomatopée","description":"\u003cp\u003eGrape Varieties: Predominantly Gamay, with Grolleau Noir, Grolleau Gris\u003c\/p\u003e\n\u003cp\u003eAfter the 2021 harvest the Gamay and Grolleau Noir underwent semi-carbonic\u003cbr\u003emaceration for three weeks to help preserve the freshness and fruitiness of this\u003cbr\u003ewine. In 2022, Côme made a rosé of Grolleau Gris, and he decided to blend these two\u003cbr\u003ewines together to make this edition of Onomatopée. Onomatopée possesses elegant\u003cbr\u003etannins and nose that reminds us of redcurrant and strawberries. It would make a\u003cbr\u003egreat pairing for salmon grilled on a cedar plank, cooked ham, and charcuterie.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Rock Steady","offers":[{"title":"Default Title","offer_id":45536405389540,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/A28699CE-74FD-401C-9384-FBD5CBF9245C.jpg?v=1726360742"},{"product_id":"come-isambert-poire-2020","title":"Côme Isambert Poiré 2020","description":"\u003cp\u003e100% Normandy Pears fermented with wild yeasts. Effervescent and lifted with mouth watering acidity and nice tannin from the pear skins. This goes down way too easy with a gooey cow's milk cheese or braised pork or poultry. \u003c\/p\u003e\n\u003cp\u003eLimited.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Rock Steady","offers":[{"title":"Default Title","offer_id":45536412565732,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/F1DD5FD6-A329-47FF-B4C4-783D8D0498DE.jpg?v=1726361036"},{"product_id":"come-isambert-tour-de-fruit-2021","title":"Côme Isambert Tour de Fruit 2021","description":"\u003cp\u003eVarieties: Apples (Boskoop, Fréquin, among others), Grapes (Chardonnay), Pears\u003c\/p\u003e\n\u003cp\u003eWinemakers all over France have found they need to be a bit creative over the last\u003cbr\u003efew years due to uncooperative weather conditions such as frost, hail, or lack of\u003cbr\u003erain. Côme had the idea to combine apples, grapes, and pears to make this drink,\u003cbr\u003ewhich is reminiscent of France’s best ciders. This would pair well with an entire\u003cbr\u003emeal! It would work great on its own as an apéritif, but would be great with white\u003cbr\u003emeat cooked with apples (pork, veal), creamy cheeses such as Brie and Camembert,\u003cbr\u003eand apple and pear based desserts.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Rock Steady","offers":[{"title":"Default Title","offer_id":45536416891108,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/DDFEF515-4E14-48D6-8A04-DB6A2CC23155.jpg?v=1726361084"},{"product_id":"domaine-petite-montagne-versatile-2020","title":"Tequila Tepache Hi-Ball","description":"\u003cp class=\"preFade fadeIn\"\u003eRock Steady Spirits’ Tequila Tepache Hi-Ball was born from a love of Mexico’s food and beverage culture. Through many trips to visit rural producers of agave spirits, I was introduced to pulque and tepache, fermented beverages typically available from street vendors. However, my affection for refreshing sparkling beverages, left me wondering if I could take tepache to another level, utilizing the fermented product as the base for a refreshing, carbonated Tequila cocktail that could be enjoyed anywhere. Working with the team at \u003ca href=\"https:\/\/www.thunderboltla.com\/\"\u003eThunderbolt\u003c\/a\u003e in Los Angeles — experts in clarified and carbonated cocktail production —  we fine-tuned the recipe, initially canning the cocktail individually by hand.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eAs demand for the Tequila Tepache Highball spiked, production was moved to a distillery, allowing us to increase production quantity without sacrificing the elements that make the cocktail the best ready-to-drink beverage on the market: high-quality natural ingredients, wild fermentation, heavy carbonation, and an expertly-balanced recipe. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Rock Steady","offers":[{"title":"Default Title","offer_id":45536425410788,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/IMG-2712.heic?v=1723931798"},{"product_id":"domaine-petite-montague","title":"Domaine Petite Montague","description":"","brand":"F \u0026 R Wine Imports","offers":[{"title":"Default Title","offer_id":45540906959076,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/951DEF6F-48D7-41A3-9680-98C66FA9D9A6.jpg?v=1726958439"},{"product_id":"coffele-soave-classico-castel-cerino-2017","title":"Coffele Soave Classico Castel Cerino 2017","description":"","brand":"Winemonger","offers":[{"title":"Default Title","offer_id":45558572089572,"sku":"","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/30B74599-0AEC-441A-A87F-8A124C4E30D2.jpg?v=1728510442"},{"product_id":"alessandro-bortolin-proseco-doc-fonduel","title":"Alessandro Bortolin Proseco DOC Fonduel","description":"","brand":"Winemonger","offers":[{"title":"Default Title","offer_id":45558582575332,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/886F7500-6941-4949-BA3F-FAE6C193A8EA.jpg?v=1726357274"},{"product_id":"stephanie-olmeta-ghjasippina","title":"Stephanie Olmeta Ghjasippina","description":"\u003cp\u003eMade from Muscat A Petits Grains.  Dry muscat unlike many from the island\u003c\/p\u003e","brand":"Rock Steady","offers":[{"title":"Default Title","offer_id":45599775719652,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/IMG-2730.heic?v=1725490836"},{"product_id":"stephanie-olmeta-vermentino-2022","title":"Stephanie Olmeta Vermentino 2022","description":"\u003cp\u003eA self taught winemaker, Stephanie first introduced whites into the winery just two years after leaving her job as a secretary.  \u003c\/p\u003e","brand":"Rock Steady","offers":[{"title":"Default Title","offer_id":45599787221220,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/IMG-2728.heic?v=1725491575"},{"product_id":"la-cattiva-rosso-primitivo-2023","title":"La Cattiva Running a Business Rosso 2021","description":"\u003cp\u003e\u003cspan\u003eMade by a coalition of former brewers, Harvested and transfered full-grape in stainless steel for 15 days of carbonic maceration, then aged in steel for 6 months. Delicious, surprisingly fresh and dangerously easy to drink. Fresher and less fruity than Primitivo normally is, due to the carbonic maceration. Still there will be cherry, plum and blueberry on the nose.\u003c\/span\u003e\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":45635932815588,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/IMG-2770.heic?v=1726432178"},{"product_id":"rancho-coda-2022","title":"Rancho Coda 2022","description":"\u003cp\u003e50% Friulano, 35% Riesling, 15% Malvasia Bianca from the highest point in the Russian River AVA.  800 feet of elevation expose the vines to ample sun and cooling wind.  \u003c\/p\u003e","brand":"Ciao Bruto!","offers":[{"title":"Default Title","offer_id":45691124482276,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/IMG-2815.heic?v=1728517619"},{"product_id":"domaine-milan-alone-time","title":"Domaine Milan Alone Time","description":"","brand":"Rock Steady","offers":[{"title":"Default Title","offer_id":45713893556452,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/IMG-4877.heic?v=1734033842"},{"product_id":"domaine-lalezan-enlil-2022","title":"Domaine L'Alezan Enlil 2022","description":"\u003cp\u003eCreated by the couple Patricia \u0026amp; Rémi, Domaine L'Alezan started in 2013. Their plots are located in Tournon-sur-Rhône and Étables, in the Ardèche, along the valley of the Doux, a tributary of the Rhône coming from the Massif Central. The couple replanted vines around already existing plots, on non-mechanizable hillsides, whose soils are composed of complex, lean and acidic granites. All the work is done manually, with the help of their horses. The treatments are without chemicals or other synthetic products. In the cellar, everything is done to let the work in the vineyard express itself, with an emphasis on ageing. A blend of Grenache Blanc, Marsanne and Rousanne.\u003c\/p\u003e","brand":"F \u0026 R Wine Imports","offers":[{"title":"Default Title","offer_id":45783184343268,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/IMG-2877.heic?v=1731706250"},{"product_id":"domaine-lalezan-hooponopono-2023","title":"Domaine L'Alezan Bonneton Ho'Oponopono 2023","description":"\u003cp\u003eNamed after a Hawaiian healing mantra that also serves as a hymn for acceptance and resolution, this harmonious blend of Viognier, Marsanne, Roussanne is macerated whole cluster for 7 days before aging in a mix of foudre, tinaja (Spanish amphora) and stainless steel tanks. The result is a light maceration with just the right balance of structure, freshness, and drinkability. The tannins are grippy, the taste is lightly aromatic, with notes of dried apricot and mango.\u003c\/p\u003e","brand":"F \u0026 R Wine Imports","offers":[{"title":"Default Title","offer_id":45783220256996,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/900F58AD-9E28-4838-8DA4-4DFEBCC1C9BA.jpg?v=1731709356"},{"product_id":"domaine-lalezan-libres-2023","title":"Domaine L'Alezan Libres 2023","description":"\u003cp\u003eSyrah rosé and Muscat petit grain. 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Vines are between 20 to 80 years old and planted on sandy clay soils over granite\u003c\/p\u003e","brand":"F \u0026 R Wine Imports","offers":[{"title":"Default Title","offer_id":45851628798180,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/IMG-2905.heic?v=1733346488"},{"product_id":"veneto-garganega-primo-incontro-2022","title":"Veneto Garganega Primo Incontro 2022","description":"\u003cp\u003eA sparkling wine of Garganega refermented in bottle without disgorgement, This approach to the sui lieviti style is a unique one: the base wine ferments to dryness with native yeast in stainless steel, and completes its malolactic fermentation to ensure it is stable without needing sulfur. Several months later, it’s mixed in a calculated dose of pressed juice from Garganega grapes that had been drying since harvest—a sweet nectar intended to set off a secondary fermentation. The blended, semi-sweet wine is then crown-capped and left to referment in bottle.\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":45858683683044,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/130258B6-6A63-4682-9CC5-A7D90170FF04.jpg?v=1733599932"},{"product_id":"giachino-giac-bulles-2021","title":"Giachino Giac Bulles 2021","description":"\u003cp\u003eOn November 24th, 1248, the north face of Mt. Granier let loose and 500 million cubic meters of limestone spilled into the valley, completely destroying 5 villages, severely damaging 2 more and killing hundreds of people. This massive landslide is an ancient tragedy with a modern day silver lining.  The rockfall created an amazing terroir for vines. \u003cbr\u003eVARIETIES: Jacquère and Mondeuse\u003cbr\u003eVINEYARDS: Estate vineyards on the foothill slopes of Mt. Granier. Clay, limestone and glacial morraine. Vine age from 25 to 40 years.\u003cbr\u003eFARMING: Certified Biodynamic. Regenerative Agriculture.\u003cbr\u003e\u003c\/p\u003e","brand":"Sacred Thirst","offers":[{"title":"Default Title","offer_id":45873682055396,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/IMG-4892.heic?v=1734123269"},{"product_id":"colle-petruccio-stralunato-2022","title":"Colle Petruccio Stralunato 2022","description":"\u003cp\u003e\u003cspan\u003eThe generous Tuscan sun meets the salty winds of the Tyrrhenian Sea in this full bodied white, grown a quick 20 minute drive from the shore on some particularly rocky soils in Maremma. Vermentino, that sea faring grape that permeates the vineyards of this quarter of the Mediterranean, plays the largest part. Small helpings of Trebbiano and Malvasia add their weight and fruity charm to the wine, and winemaker Sandro Ruffo tries to stay largely out of the way with gentle pressing, no yeast additions, and gentle handling throughout. Stainless steel tanks are the only item that sets his technique apart from winemaking methods of a hundred years ago. The result is a charming, inexpensive white with a pleasantly creamy texture and gobs of fruit. On the nose, the wine starts with lavender and orange blossoms, kiss melon, tangerine, and breezy salt. The palate is pleasantly full and brimming with lemon and orange with a rim of mineral salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Revel","offers":[{"title":"Default Title","offer_id":46195832946916,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/9E46D73B-66A1-40F3-92E3-914D7FC0D85D.jpg?v=1743630813"},{"product_id":"palazzone-terre-vineate-orvieto-classico-superiore-doc-2023","title":"Palazzone Terre Vineate Orvieto Classico Superiore DOC 2023","description":"\u003cp\u003ein 1969 the Dubini family bought the Palazzone estate, which was built at the bidding of Pope Boniface VIII as a hostel for pilgrims on their way to Rome to celebrate the Jubilee of 1300.  A blend of Procanico and Grechetto.\u003c\/p\u003e","brand":"Lyra","offers":[{"title":"Default Title","offer_id":46308379820260,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/IMG-6034.heic?v=1746827889"},{"product_id":"controcorrente-pet-nat-rosato-2023","title":"Controcorrente Pet Nat Rosato 2023","description":"","brand":"Rock Steady","offers":[{"title":"Default Title","offer_id":46377307373796,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/440E4182-4779-4683-BCC1-0DBB39A7FC69.jpg?v=1749074751"},{"product_id":"controcorrente-pet-nat-rosato-2023-copy","title":"Controcorrente Sulle Bucce 2023","description":"","brand":"Rock Steady","offers":[{"title":"Default Title","offer_id":46377309765860,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/226AC006-782D-4D99-821A-A0140A17A7CF.jpg?v=1749074785"},{"product_id":"kuentz-bas-brut-nv-cremant-dalsace","title":"Kuentz Bas Brut NV \"Cremant d'Alsace\"","description":"","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":46394988265700,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/502A7CF0-3BBF-4D8E-A651-08F0975E3742.jpg?v=1750024978"},{"product_id":"sylvere-trichard-mathilde-sothier-la-bulle-2023","title":"Sylvere Trichard \u0026 Mathilde Sothier La Bulle 2023","description":"\u003cp\u003eA sparkling Beaujolais pet nat that's 100% Gamay.  Sylvere took over his grandmothers four hectares of vines in 2012.  Vines are between 20 and 80 years old, farmed biodynamically.\u003c\/p\u003e","brand":"Rock Steady","offers":[{"title":"Default Title","offer_id":46405221384420,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/6B998996-AF9F-4271-A3D3-C79846BD98D8.jpg?v=1750280269"},{"product_id":"acadia-infermento-frizzante","title":"Accadia Infermento Frizzante","description":"","brand":"Vinity","offers":[{"title":"Default Title","offer_id":46472077574372,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/3856EAE3-21B1-42B8-A391-01125467F13F.jpg?v=1752095047"},{"product_id":"2024-centopassi-giato-bianco","title":"Centopassi Giato Bianco 2024","description":"\u003cp\u003eA blend from Sicily containing 60% Grillo and 40% Catarratto, it is a dry, organic wine with notes of citrus and peach.  The wine is produced by a co-op that works with vineyards reclaimed from the mafia.\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":46550772023524,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/2E0EB2CC-C4C6-4D01-AB50-C7FA23007C38.jpg?v=1753995989"}],"url":"https:\/\/ciaobruto.com\/collections\/under-30.oembed?page=16","provider":"Ciao Bruto!","version":"1.0","type":"link"}