Antoniotti Coste Della Sesia 2019

  • $35.00
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Grapes are picked by hand, destemmed, macerated in underground cement tanks for about 12-14 days then racked into stainless steel for the wine's malolactic fermentation and put into barrels around the end of December. Aged in 500-liter barrels (no new wood) for 18 months.