Description
Several years ago, Sergio Germano made an experimental batch of 'classic method' sparkling wine from early harvested Nebbiolo, and it was delicious. Red berries, bright acidity, beautiful pink color, I was smitten. Now we have enough to actually sell the wine (once my crew has had a crack at it), and we are very happy. The 'Rosanna' is named after Sergio's mother; it's made of green-harvested Nebbiolo from around his winery, all Barolo vineyards. It’s dry, delicious and complex, perfect as an aperitif but I think it would be great with salmon, too.
(from the importer)