Description
Viola crafts this stunning, Champagne-esque bottling from the sandy soils of Sicily's northwest corner. Soil is calcareous and elevation is 400m.
100 % Cataratto
Organic & biodynamic farming, 90% of base wine fermented in combo of larger neutral oak and stainless-steel tanks while 10% fermented in smaller oak barrique, then blended and bottled, second fermentation on lees in bottle for 24 months, disgorged, zero dosage