Description
Catarratto with more soul on its train than Don Cornelius!
Alessandro is strictly committed to growing and championing local varieties, including Catarratto, Grillo, Nero D’avola and Nerello Mascalesse. His style is unique, and his commitment to organic and biodynamic practices with no additions is central to his winemaking philosophy.
The vineyards are located in 2 areas, the first in Pietra Rinosa close to Alcamo in the north-western tip of Sicily, where the soil is made of clay and the vineyards sit at 200m above sea level, taking a large influence from the ocean. The second asea is in Fastuchera, where the vineyards are higher, at 400 meters. The soil is calcareous, producing finer, more mineral-driven wines.