Enzo Brezza also makes two everyday Nebbiolos that show the elegant, fruit-forward side of the variety. The Langhe Nebbiolo is from vineyards around the village of Barolo, which have been declassified. It’s aged only in stainless steel, and bottled in spring following the vintage; as Enzo says ‘We want this wine to represent Nebbiolo in its youth, helped by the closure (a glass stopper) and the label, which shows a poppy, the flower that in June turns our hills red and lets our imagination fly on wings of freshness.’ Lovely words, lovely wine.
