One wine. One vineyard. One grape. This is pure Nerello Mascalese grown in rich volcanic soils at the foot of Mt. Etna. Sardo farms organically, uses only native yeasts for fermentation, allows a little extra time in barrels and bottles without sulfur. Deep crimson, earthy and spicy, it’s the very definition of volcanic Nerello. Talk about a purist, this is the only wine the Sardo family makes.