We think it’s a positive and refreshing sign that such a serious traditional producer such as Principiano makes such a sprightly wine such as ‘Dosset,’ the local Piedmont word for Dolcetto. Ferdinando Principiano likes to drink this chilled down a bit. Spicy, sprightly, and always around 11% in alcohol (400m altitude vineyard and a bit of early picking). Built for speed and gulping with salty meats and cheeses!
