Simply put, the Kansas City Strip is the New York Steak with the bone left on. It will have all the flavor and tenderness of the New York Steak, with the unique appeal of a bone-in steak. There will also be less moisture loss from the dry aging with the bone in tact, so you can age longer and develop a richer more full flavor. Perfect for a big dinner for two or petite portions for four diners. 24 ounces
In store pickup only, we are unable to ship this item.
