{"product_id":"gurrieri-cerasuolo-di-vittoria","title":"Gurrieri Cerasuolo di Vittoria 2024","description":"\u003cp\u003e\u003cspan\u003eCerasuolo di Vittoria is one of Sicily’s best-known wines. It is grown and made near Ragusa, in south-east Sicily, a blend of the local varieties Nero d’Avola and Frappato, both of which are also bottled individually. Frappato is a slightly aromatic red grape, very distinctive in aroma and flavor, whereas Nero d’Avola is a more conventional red variety, sometimes compared to Syrah. I love varietal Frappato for its spicy, aromatic verve, medium weight, and pomegranate character, but the blend with Nero d’Avola is also very successful, taming the wildness of the Frappato a bit. The Gurrieri family produces excellent examples of these classic Sicilian wines, and a varietal Grillo that is very good too. The climate is baking hot (Ragusa is further south than the northern tip of Tunisia) but all the wines are fresh, a testament to the local grape varieties they use and the great care in the vineyard.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":47515698888932,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7030\/5764\/files\/B6BEC671-D1D0-4939-8890-C0643C3A751F.jpg?v=1769634619","url":"https:\/\/ciaobruto.com\/products\/gurrieri-cerasuolo-di-vittoria","provider":"Ciao Bruto!","version":"1.0","type":"link"}