Type: dry sparkling, extra brut (no dosage) blanc de noir
Site & Vines: Harvested from massale selection vines 35-40 years in age from a single parcel located in Polisot (Cote des Bar). Harvested from the bottom of the hill where there is more clay.
Vinification & Elevage: Vinified and fermented in used barriques.
Yeasts cultivated from estate vines are used for both primary and secondary fermentations. Bottled with a no dosage disgorgement.