Dominique Moreau is a purist. For the estate she named for her grandmother, she makes only single variety, single vineyard, single vintage wines with zero dosage from biodynamic vineyards. It’s a challenging path for a newer Champagne house, but it’s one that Dominique believes can lead to a singular expression of wines that can evolve gracefully.
Site & Vines: Harvested from massale selection vines 35-40 years in age from a single parcel located in Polisot (Cote des Bar). Harvested from the bottom of the hill where there is more clay.
Vinification & Elevage: Vinified and fermented in used barriques.
Yeasts cultivated from estate vines are used for both primary and secondary fermentations. Bottled with a no dosage disgorgement.
