While best known as the dominant grape in Swiss wines, Chasselas has a tiny foothold in the Loire as well, where it can be bottled as Pouilly Sur Loire. Young Jonathan Didier Pabiot convinced his father to go organic in 2006, and fully biodynamic in 2016 and the wines are showing greater depth and focus every year. Nothing tricky here, just good farming, low yields and minimal intervention in the cellar.
