Description
Classification: Red IGP Terre Siciliane
Production area: Marsala
Contrada: Capofeto
Altitude: 250 meters above sea level
Variety: Nero d'Avola
Vineyard age: 10 years.
Type of agriculture: natural.
Harvest: manual harvest in the first ten days of September.
Vinification: Nero d'Avola in purity. Maceration with the skins for 5 days, racking, fermentation in steel. Spontaneous fermentations from indigenous yeasts. No intervention on the grapes, no addition of sulfur and other chemical additives. Pressing with the traditional hydraulic press.
Aging: On the fine lees until March, in steel.
Bottled without added sulphites.
Alcoholic degree: 12-13%
Serving temperature: 12-14 ° C
Format: 75cl - 150cl
Production area: Marsala
Contrada: Capofeto
Altitude: 250 meters above sea level
Variety: Nero d'Avola
Vineyard age: 10 years.
Type of agriculture: natural.
Harvest: manual harvest in the first ten days of September.
Vinification: Nero d'Avola in purity. Maceration with the skins for 5 days, racking, fermentation in steel. Spontaneous fermentations from indigenous yeasts. No intervention on the grapes, no addition of sulfur and other chemical additives. Pressing with the traditional hydraulic press.
Aging: On the fine lees until March, in steel.
Bottled without added sulphites.
Alcoholic degree: 12-13%
Serving temperature: 12-14 ° C
Format: 75cl - 150cl