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Crémant de Savoie is an AOC/AOP appellation for sparkling wine made in the Savoie region of southeast France. It was the eighth region to be awarded a Crémant designation.
The appellation was initially recognized in 2015. As per French wine rules, as a first “probationary” step the bottles were labelled as Vin de Savoie Crémant. They may now use the full designation.
The production zone is the same as that for the Savoie AOC. This includes 44 villages across the region. Vineyards are mostly situated on steep slopes along the valley sides. Altitudes vary between 250 and 450 meters (820 to 1475ft).
