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The grape variety of this wine is 100% Frappato, a grape typical of southern Sicily, known for its bright, expressive and aromatic qualities. Frappato grapes grow particularly well on the region's sandy and calcareous soils, which contribute to the complexity and terroir expression of the wine. A special feature of this wine lies in its production: The wine is produced using biodynamic principles, which means that natural processes are promoted in the vineyard and in the winery in order to protect the environment and preserve the authenticity of the terroir.
