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Acid Crab 2024 takes the sun-soaked character of Salento Negroamaro and gives it a fresher, more lifted expression than the region is usually known for.Produttori Vini Manduria sources the fruit from coastal vineyards where steady sea breezes cool the vines and help preserve natural acidity—crucial for achieving this wine’s bright, energetic profile. The grapes are harvested at optimal ripeness, fermented in stainless steel to emphasize pure fruit, and aged briefly to keep the wine supple and approachable.
