Caseifico La Murgia Burrata

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A completely closed system, single-source biodynamic farm where animals are pastured, milk is  produced, processed and turned into the tasty, wholesome cheeses of the Apulia tradition. We are proud to present you the richest and creamiest true burrata, 5 days from being milked in the pasture, hand crafted by the Plantamura family. We will only have 11 of these in stock each week, available first come, first serve. Pick-up only, we are unable to ship this item.