This excellent white wine is a blend dominated by Falanghina from Benevento and Coda di Volpe from their vineyards in Montemarano, with a touch of Greco in the mix. Each spent four days on skins before being pressed off and blended for six months of rest in concrete. This really impresses with gentle mineral notes and stone fruits framed by just the right amount of tannin and a clean, salty finish. A great introduction to the house style.
