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This wine is fermented and aged in stainless steel, no malo-lactic fermentation, and bottled in the spring following the vintage.
“Bright straw. Vivid aromas of apple, pear and nectarine complicated by botanical herbs. Then more fruit cocktail-like flavors in the mouth lifted by bright harmonious acidity. Finishes very long and fresh; this juicy, lively, fruity white is just about perfect as a picnic or Sunday brunch wine, but boasts sneaky complexity and concentration.” - Ian d’Agata, Vinous
