This store requires javascript to be enabled for some features to work correctly
All wine orders are on a heat hold until cooler temperatures - email hello@ciaobruto.com for expedited shipping rates!
Instagram
VARIETY: 100% OttavianelloVINEYARD LOCATION: Ostuni, 300 m a.s.l.AGE OF VINES: 30–55 yearsTRAINING SYSTEM: Guyot-trained espalierPLANTING DENSITY: 5,000 vines per hectareSOIL TYPE: Silty clay with a strong presence of calcareous skeleton, calcium carbonates, and iron and aluminum oxides and hydroxidesYIELD PER HECTARE: 70 quintals per hectareHARVEST PERIOD: Second half of SeptemberHARVEST METHOD: Manual harvest in 20-kg cratesVINIFICATION: Gentle destemming, fermentation at a controlled temperature (maximum 25°C) with about 10 days of maceration on the skins. Malolactic fermentation carried out in stainless steelMATURATION: 6 months in stainless steelAGING: Minimum 2 months in bottle
