Name a more iconic Brut Rose. We’ll wait. Billecart-Salmon’s recipe of 40% Chardonnay with 30% each of Pinot Noir & Meunier sets the standard for soft pink bubbles. Iteration after iteration, Billecart’s rose is redolent with raspberry and citrus fruits with a dry, crisp palate. It’s a low level of dosage, so the finish is bright and fresh.