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From Alpine vineyards in Alto Adige, Northern Italy, this wine is pale yellow in colour, with a light aromatic perfume and a gentle fragrance of tropical fruits. On the palate it's dry and medium bodied, with a fruity finish and well-balanced acidity. The wine is fermented in stainless steel vats then aged and matured on fine lees for 6 months to provide some texture. We think it's perfect as an aperitif, or, if you're feeling up to it, pair with swordfish carpaccio, poached fish like blue trout, sea bass in foil, boiled beef with a celeriac purée or fresh alpine cheese. Delicious.
