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Fresh and aromatic, with chive blossom and elderflower notes wafting through flavors of grapefruit sorbet and slivered almond. Light-bodied and lively, with a salty finish. Drink now. 7,000 cases made, 1,250 cases imported. Cantina Andriano was founded in 1893 and was the first cooperative in Alto Adige. The vineyards are unique to the area because they are protected to the west by Mount Gantkofel which is made of dolomite rock and calcareous stone. The sedimentary rock from this peak over the years has eroded and settled forming a downward sloping hill of deposited soil at the base of this valley that expands like a fan from the mouth of the valley, over an area of 200º from south-southeast to northeast and at an altitude of 260-340 meters above sea level. This fertile calcareous clay soil is typical of the area and leaves its footprint in the wine's character. The vineyards see the sun from early morning to mid afternoon. These cooler climatic conditions with respect to other areas in Alto Adige are responsible for the crisp acidity in the wines that give them their unique complexity and freshness. T