Alfio, Giuseppe and Laura make wines the same way that their grandfather did many years ago, when he became of of the first small, independent Barolo producers after WW2. Their Cru bottling from Bricco Boschis is classic Castiglione Falletto, tinged with balsamic, strawberries and spice. The vines are organic, but we think that’s more out of stubbornness than any attempt to be labelled or classified.
