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Made entirely from the Jacquére grape in the commune of Chignin, grown on the border of France and Switzerland in the Alpine region of Savoie. Six-months of lees aging provides depth to the tank fermentation, with a cool-climate crispness. Sleek lemon/lime, white flowers, green apple, Bartlett pear and a tiny amount of almond with refreshing acidity. Perfect for fondue, as an aperitivo, or a good substitute for impossible to find Swiss wines.
