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The “Gabouillon” comes from a small estate parcel high on a cool granite plateau above Saint‑Jean‑de‑Muzols, just outside the official Saint‑Joseph AOC boundary. Despite the Vin de France label, it shares the same soils and exposure as the domaine’s celebrated Saint‑Joseph wines, and is grown organically.. Philippe Desbos works the vineyard using traditional methods—hand‑harvesting, foot‑crushing, indigenous yeast fermentation, and aging in tank and neutral French oak
