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"This cuvée is a blend of vines of 10-15 years of average age with warm soils, mixtures of clay and rolled pebbles from the alluvial terrace of Les Châssis. The grapes arrive in the cellar destemmed, vatted in stainless steel vats. The maceration lasts about fifteen days at fairly low temperatures during which we carry out a very gentle extraction work to preserve the fruitiness and the freshness of the wine.
