Fabio Gea DNAss 2021

  • $80.00
Yeah.  The logo looks a bit (intentionally) like a butt.  But why the blue accents on the label…that we can tell you.  This wine is made, literally, underwater. Nebbiolo (probably, maybe) macerated for three weeks or so before being placed in amphorae and submerged for an undisclosed amount of time in a pool.  Gea calls it “water and wine making love”.