Barolo di Serralunga is 80% from the Boscareto vineyard (some whole clusters) and 20% from the Lirano vineyard. Boscareto’s limestone soils give depth and minerality, while Lirano’s sandy soils give an added airiness and elegance to the fruit. Part of Boscareto fruit is vinified with whole cluster for the cru bottling, a portion of which goes into the Serralunga bottling. Fruit from Prinicipiano’s other vineyards is mostly destemmed with some beautifully ripened whole clusters in the mix. … Barolo, the Principiano way
