Pascal's grandfather consolidated to 1 hectare in which Pascal still owns 60 acres of, including “Les Migraines” where he has very old vines, planted in 1929. Approximately half is fermented in enamel and the rest in neutral barrel. It’s as impressive a non-vintage Champagne as is available anywhere. There are aromas of ginger, anise, zest and sandalwood, and the Champagne emphasizes the spicy characteristics of Le Mesnil. The wine finishes with some cut which helps focus the finish.