From the importer:
The Mont Aimé lieu-dit is east of Vertus and faces due south. Even so, it is a cooler microclimate than Pascal’s parcels in Le Mesnil and Vertus and ripening here can happen a week later. Previous vintages were fermented in tank to support the racy, linear style of the wine, but as things evolve, Pascal now ferments roughly half in neutral barrel and half in enamel lined stainless steel tanks, which brings out a cool blueberry and smoky characteristic common to flinty, silex soils.
