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A blend of Corinto Nero and Nero d’Avola with a touch of Alicante. The hand-picked bunches from Alberello-trained vines are also hand-sorted to ensure only healthy berries make it into the wine press. Spontaneous fermentation in stainless steel using only indigenous yeasts. The wine is aged in tank for an additional year to preserve primary fruit and to mellow the wine and make it approachable upon release. Fresh, lively and fruit-driven, this unfined and unfiltered beauty is driven by red berry fruit with a hint of baking spices.
