A sparkling wine of Garganega refermented in bottle without disgorgement, This approach to the sui lieviti style is a unique one: the base wine ferments to dryness with native yeast in stainless steel, and completes its malolactic fermentation to ensure it is stable without needing sulfur. Several months later, it’s mixed in a calculated dose of pressed juice from Garganega grapes that had been drying since harvest—a sweet nectar intended to set off a secondary fermentation. The blended, semi-sweet wine is then crown-capped and left to referment in bottle.
